Seafa Malabari Paratha — Traditional Multilayered Flatbread Made with 100% Wheat Flour, 10 Parathas (300g)

Delicate, flaky, and gloriously layered — Seafa Malabari Paratha is a beautifully crafted traditional flatbread that hails from the rich culinary heritage of the Malabar coast, celebrated for its extraordinary gossamer-thin layers that pull apart into soft, feathery ribbons of pure flatbread perfection. Made with 100% wheat flour and prepared using an authentic multilayered technique that creates dozens of paper-thin, interlocking layers coiled into that stunning, characteristic spiral pattern, each Malabari Paratha is a testament to the artistry and patience of traditional flatbread making — now made effortlessly accessible from the comfort of your own freezer. The result is a flatbread that is simultaneously light and satisfying, delicate yet substantial, with a beautiful golden finish and a soft, pillowy interior that is unlike any other paratha style you will ever taste.

Packed with 10 generous parathas at a net weight of 300g, Seafa Malabari Paratha is a wonderfully versatile meal accompaniment that pairs beautifully with an enormous variety of dishes across multiple cuisines. Serve alongside a rich, coconut-based Kerala curry, a fragrant daal, a slow-cooked mutton korma, a creamy butter chicken, or simply enjoy with a cup of warm, sweetened chai and a drizzle of honey for a comforting treat that is as simple as it is sublime. Simply heat on a tawa or pan straight from frozen for just a few minutes per side until the layers separate beautifully and the edges turn a gorgeous golden colour, and enjoy one of the most uniquely satisfying flatbread experiences available anywhere.